F.D.A. Allows Irradiation of Some Produce
August 22nd, 2008 by
The change in policy for fresh spinach and iceberg lettuce marks the first time the F.D.A. has allowed any produce to be irradiated at levels needed to protect against illness.
Posted in Irradiation of Food, Spinach, Lettuce, E Coli (Bacteria), Salmonella (Bacteria), Food and Drug Administration, Vegetables, Food Contamination and Poisoning, Food