F.D.A. Says Source of Tainted Tomatoes May Stay a Mystery
June 19th, 2008 by
The Food and Drug Administration may never be able to pinpoint the origin of salmonella-tainted tomatoes that have sickened hundreds of people, an agency official said Wednesday.
Posted in Tomatoes, Acheson, David, Health and Mental Hygiene Department, Salmonella (Bacteria), Bacteria, Food Contamination and Poisoning, Centers for Disease Control and Prevention, Food and Drug Administration